Why our chocolate is so special

We set out to make fabulous chocolate. We wanted to make chocolate that makes you feel special and puts a smile on your face. We also want it to make you feel good on the inside and well as on the outside. Lastly, and without compromise, we want our products to have a positive impact on the world and on the lives of those involved in producing the fabulous ingredients we use. With these principles in mind we set out on our quest to make chocolate.

This means our chocolate is raw. The cacao we use has been sun dried and not heat treated. It has been minimally processed to keep it as close to the natural state hanging off the tree.
 
This also means all our products are vegan and very pure. We use minimal additional ingredients so that the cacao can sing out, sometimes enhanced by selected ingredients.
All our cacao is certified Fairtrade and organic. This means the cacao farmers in Peru get a great deal, and the Fairtrade Foundation work hard to increase their livelihoods year on year. Most of our other ingredients are organic also.

The ingredients are important, but we also take extreme care to prepare them for you. Firstly, we spend at least three times longer than other manufacturers grinding our ingredients, super super smooth for a luxurious experience in the mouth. Secondly, we feel that the mood you are in when you prepare food is highly important. At the start of the day, we share our highs and lows and make the chocolate with a smile on our faces and passion in our heart.

The result? Our raw chocolate bars and raw chocolate snacks are pure, delicious and a fabulous treat. A little goes a very long way.