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Vegan | Can be Gluten Free

We’ve probably spent longer than is healthy perfecting this recipe. We reckon these vegan brownies are close to their egg and dairy-full cousins. The trick as always is to take them out of the oven before they are fully baked to get that squidginess inside. They are super gooey and super chocolaty. If you prefer them not so intense, reduce the cacao powder by 25%.

 

Ingredients:

 

  • 2 cups Flour of...

These are a great summer treat because they're just like eating a healthy ice lolly!
You can play around with the toppings or decorations you use on these as well as the chocolate you dip them in.
I have found that using a chocolate with a further flavour, like orange or coffee, is a nice touch and adds a little something special to your banana stick! 

Ingredients
4 bananas, halved
2 x 44g Goji...

Vegan | Can be Gluten Free

A great moist fruity chocolaty loaf for getting over that little hump in the afternoon. Or morning. Or for breakfast. You decide :)

You will need:
Dry:
200g flour of choice 
100g oat flour 
30g coconut sugar
1tsp baking powder
1tbsp cinnamon

260g mango flesh (2 medium)
100g orange juice
125g soya milk
1tsp vanilla extract...

Vegan | Gluten-free

Our good friend Niki offered to make some chocolates for us and came up with this amazing recipe. Raw chocolates with a sublime, salty peanut butter Vanoffee filling. They're just awesome :)

You'll need:

For the raw chocolate moulds:
100g cacao butter 
5tbsp cacao powder 
3tbsp...

Vegan | Gluten Free

This cake is so decadent and moist you won't want to stop eating once you start!
It's simple to make and can be eaten with fresh pineapple for a special twist.
It will keep for up to a week in an airtight container un-iced. Only ice when you're ready to use.

Ingredients
150g coconut oil
130g coconut sugar
1 1/2 tsp baking powder
100g buckwheat flour
...

Vegan | Gluten-free

This cake looks like a work of art! If you make this for afternoon tea or even for a dinner party your friends and guests will be impressed!
The light and delicate flavours are perfect for summer!
Try adding lime for an extra kick of flavour. Can be made as a loaf or buns.

Ingredients
115g coconut oil 
225g coconut sugar 
225g buckwheat flour

2tsp baking...

We've been nominated alongside 9 other amazing Sussex companies as Best Food Producer in the 2018 Sussex Food and Drink Awards.

Voting is now open and you can vote for us until 19th September 2017!

Please vote here

You can also vote for other wonderful companies in other categories as well while you're there. 

Thank you very much :)

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These are a super simple breakfast to make and healthy to boot. In the morning you don't always have time to make a big or complicated breakfast and these are the perfect answer.

You can whip up the mixture the night before you need it and cook the pancakes in the morning. They're a great little brunch if you're looking to impress!

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Copywriter Emily got in touch wanting to do an interview with Linus...she didn't expect to go quite so deep, here's an excerpt: 

How did he end up in the Chocolate Industry?

He says; ‘Well, to be honest, I pretty much had to. I had been playing around with chocolate for a while, I made some chocolates and would give them to people, or sell them at school fairs. More and more people said, “You really should sell these” and then a shop said, “We really want to...

It's world chocolate day, and to help you celebrate we've got 25% off our 44g bars (excluding Vanoffee)

Here's the code: ChocLove (case sensitive)

It works on full cases and individual bars. The code is valid from 06/07 until midnight 09/07

Enjoy!

Ginger & Lemon

Goji & Orange

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