Vegan | Gluten Free | Refined Sugar Free

Two recipes for the price of one here! And both so simple, you'll wonder why your porridge wasn't ever thus! Enjoy :)

1 ripe banana 
100ml soy milk
30g almond meal 
2 tbs desiccated coconut 
1 tbs chia seeds 
1 tbs cacao powder


Vegan | Gluten Free | Refined Sugar Free

It's nice to have a little chocolate for breakfast, but most people draw the line at a full bar ;) Here's a great granola recipe with just the right amount of chocolate in. 

200g oats 
125g maple syrup
40g chia seeds
10g cacao powder
75g dried cranberries 

Vegan | Gluten Free | Sugar Free
Acai berries contain antioxidants, fibre and heart-healthy fats, whilst chia seeds deliver a massive amount of nutrients with very few calories. This bowl makes for the perfect breakfast or mid-afternoon snack to fill you up with all the goodness you need for the day. It also takes around 10 minutes to make, so no excuses for the breakfast skippers!
For the bowl:
There’s nothing more satisfying than making your own chocolate, trust us haha! The textures, the smells, the mellifluence. It can be as easy or as difficult as you like, but it is best to start off with the basics. No special equipment like sugar thermometers or high speed grinders is needed at this stage, just good quality ingredients and some hot water. Ready to take your first steps in to a wonderful world of chocolate? Here are two great starting points for you…

Vegan | Raw | Gluten Free

You can either make your own nut butter for this recipe or save your mixer the trouble and buy some. Either way you’re in for a massive treat! 
• 100g Nut Butter 
• 20g Cacao Powder
Vegan | Raw | Gluten Free | Sugar Free
This is so crazily simple; you’ll be astounded by the results! You do need a good blender and a tiny bit of prep work, but it is all worth it. And what is more, with no sugar or dairy in sight, it’s good for breakfast as well as pudding, just switch the toppings . We like it topped with our chocolate sauce and raw chocolate mulberries.
Makes 1 large...
Vegan | Gluten Free
Traditionally a bed-time drink, hot chocolate actually originated in South America, was dairy free and had heaps of chilli in it. We’ve been collecting hot chocolate recipes and experimenting for years and think we’ve cracked it with this method below. It’s quite removed from the traditional recipe, has a nod to the Aztecs and a nutritional boost from the nut butter. It is more refreshing than soporific, so enjoy it at any time of the day. Like...
Vegan | Gluten-free | Raw | Sugar-free
These high protein, sugar free energy balls are a great, clean way to get you though the day. And if you coat some of them in Matcha like us, then they can give you a great pick up too. We’ve also rolled ours in sesame seeds, coconut and cacao powder. You can try all sorts of other coatings – Raw Chocolate Mulberry chips, hemp seeds, crushed nuts...
Vegan | Gluten Free | Refined Sugar Free
There are a million recipes that can be improved by a little chocolate sauce! Top your nice cream, your porridge or your smoothie bowl…use it for dipping fruit or for painting on your favourite person. This is a really basic recipe and once you have mastered it you can play around with adding extra flavours like vanilla, rose, orange, mint or spices. The difficult part is making enough.

Vegan | Gluten-Free | Refined Sugar Free

Chocolate luxuriance, but light and refreshing too. This is a great pudding to start the day or to wow your visitors.

50ml Chia Seeds
400ml almond milk 
100g frozen berries of choice 
1 tsp agave (or other liquid sweetener)

Chocolate mousse:
1 ripe avocado
4 dates (pref medjool)
3 tbsp...