Vegan | Raw | Gluten Free

You can either make your own nut butter for this recipe or save your mixer the trouble and buy some. Either way you’re in for a massive treat! 
• 100g Nut Butter 
• 20g Cacao Powder
yummy looking bowl of chocolate nicecream
Vegan | Raw | Gluten Free | Sugar Free
This is so crazily simple; you’ll be astounded by the results! You do need a good blender and a tiny bit of prep work, but it is all worth it. And what is more, with no sugar or dairy in sight, it’s good for breakfast as well as pudding, just switch the toppings . We like it topped with our chocolate sauce and raw chocolate mulberries.
Makes 1 large...
Vegan | Gluten Free
Traditionally a bed-time drink, hot chocolate actually originated in South America, was dairy free and had heaps of chilli in it. We’ve been collecting hot chocolate recipes and experimenting for years and think we’ve cracked it with this method below. It’s quite removed from the traditional recipe, has a nod to the Aztecs and a nutritional boost from the nut butter. It is more refreshing than soporific, so enjoy it at any time of the day. Like...
Vegan | Gluten-free | Raw | Sugar-free
These high protein, sugar free energy balls are a great, clean way to get you though the day. And if you coat some of them in Matcha like us, then they can give you a great pick up too. We’ve also rolled ours in sesame seeds, coconut and cacao powder. You can try all sorts of other coatings – Raw Chocolate Mulberry chips, hemp seeds, crushed nuts...
Vegan | Gluten Free | Refined Sugar Free
There are a million recipes that can be improved by a little chocolate sauce! Top your nice cream, your porridge or your smoothie bowl…use it for dipping fruit or for painting on your favourite person. This is a really basic recipe and once you have mastered it you can play around with adding extra flavours like vanilla, rose, orange, mint or spices. The difficult part is making enough.

Vegan | Gluten-Free | Refined Sugar Free

Chocolate luxuriance, but light and refreshing too. This is a great pudding to start the day or to wow your visitors.

50ml Chia Seeds
400ml almond milk 
100g frozen berries of choice 
1 tsp agave (or other liquid sweetener)

Chocolate mousse:
1 ripe avocado
4 dates (pref medjool)
3 tbsp...

Vegan | Gluten Free 

This dough is really easy to make and can be made in advance and frozen.
Try experimenting with your flavours - if you can't have cranberries try dried raspberries or candied orange. Avoid using a wet fruit such as strawberries as it will affect your mixture.

350g buckwheat flour
1 tsp bicarbonate of soda
3 tbsp ground ginger
2 tsp ground cinnamon 
125g coconut oil

Vegan | Gluten Free

These little beauties are light and fluffy and filled with the flavours of Christmas!
Try experimenting with your flavours. If cranberries are a no go for you, why not try using raspberries or strawberries instead?

350g buckwheat flour
¼ tsp salt
1 ½ tsp baking powder
85g coconut oil
4 tbsp coconut sugar 
1 tbsp caster sugar (for snow...

Vegan | Gluten Free | Refined Sugar Free

This shortbread is delicious and has all the flavours of Christmas!
Play around with your flavours - try adding orange, cranberries or even lemon.
This dough can be made in advance and frozen for when needed.

125g coconut oil
55g coconut sugar 
180g buckwheat flour
4 tbsp...

Vegan | Gluten Free

This stunningly simple recipe will be a great gift for your loved ones, that is if any make it out of the kitchen! 

200g Marzipan
1 tbsp Cacao Powder
2 bars Vanoffee Dark

Divide the marzipan into three equal parts.
Roll two sections into 10x10cm squares.