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Vegan | Gluten Free | Refined Sugar Free
 
There are a million recipes that can be improved by a little chocolate sauce! Top your nice cream, your porridge or your smoothie bowl…use it for dipping fruit or for painting on your favourite person. This is a really basic recipe and once you have mastered it you can play around with adding extra flavours like vanilla, rose, orange, mint or spices. The difficult part is making enough.
 
Ingredients:...

Vegan | Gluten-Free | Refined Sugar Free

Chocolate luxuriance, but light and refreshing too. This is a great pudding to start the day or to wow your visitors.

Pudding: 
50ml Chia Seeds
400ml almond milk 
100g frozen berries of choice 
1 tsp agave (or other liquid sweetener)

Chocolate mousse:
1 ripe avocado
4 dates (pref medjool)
3 tbsp...

Vegan | Gluten Free 

This dough is really easy to make and can be made in advance and frozen.
Try experimenting with your flavours - if you can't have cranberries try dried raspberries or candied orange. Avoid using a wet fruit such as strawberries as it will affect your mixture.

Ingredients:
350g buckwheat flour
1 tsp bicarbonate of soda
3 tbsp ground ginger
2 tsp ground cinnamon 
125g coconut oil
175g...

Vegan | Gluten Free

These little beauties are light and fluffy and filled with the flavours of Christmas!
Try experimenting with your flavours. If cranberries are a no go for you, why not try using raspberries or strawberries instead?

Ingredients:
350g buckwheat flour
¼ tsp salt
1 ½ tsp baking powder
85g coconut oil
4 tbsp coconut sugar 
1 tbsp caster sugar (for snow...

Vegan | Gluten Free | Refined Sugar Free

This shortbread is delicious and has all the flavours of Christmas!
Play around with your flavours - try adding orange, cranberries or even lemon.
This dough can be made in advance and frozen for when needed.

Ingredients:
125g coconut oil
55g coconut sugar 
180g buckwheat flour
4 tbsp...

Vegan | Gluten Free

This stunningly simple recipe will be a great gift for your loved ones, that is if any make it out of the kitchen! 

Ingredients:
200g Marzipan
1 tbsp Cacao Powder
2 bars Vanoffee Dark

Instructions:
Divide the marzipan into three equal parts.
Roll two sections into 10x10cm squares. 
Add...

Vegan | Gluten Free

Here’s a yummy ginger chocolate cookie recipe just in time for National Cookie Day! Alara Scottish oats are gluten free and uniquely kiln dried. Kiln drying brings out a nutty flavour and does not destroy enzymes or vitamins, but does make the oats more digestible. 

Ingredients:

100g Coconut...

vegan | gluten free

Here is a great a super simple truffle recipe that will astound you and your loved ones. This is if they get to try them at all :)

I couldn’t believe my luck when I searched a dairy-free alternative to making your own truffles. What’s more, I was even more delighted that minimal ingredients were involved with an incredibly easy method. I love the texture here, the smooth Salted Vanoffee Hazelnut truffle contrasts wonderfully with the lovely crisp dark...

vegan | gluten-free | raw | refined sugar free
 
Unlike traditional mousse, this is super easy to make. So much so you’ll wonder why you’ve never done it like this before. The only real stumbling blocks are making sure you have a good high speed blender and that the avocados are perfectly ripe ;)
 
After chilling (the mousse and yourself) top with your favourite chocolate combos –...

Wow! We're a Grand Finalist in the 2018 Sussex Food and Drink Awards. We're into the last six of the best food producer category. Thank you to everyone that voted for us and to the judges for their wisdom :) We now have to wait until the awards ceremony next february to find out if we won the overall! Fingers crossed. 

 

 

 

 

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