vegan | gluten-free | refined sugar free

This started off as a way of getting 20g of protein in quickly after a bike ride. It has turned into a gloriously chocolaty thick shake, enjoyed by many and still good after a workout. To optimise your work outs and get the most out of them, get 20g protein in you within twenty minutes of finishing. If you’re a real endurance athlete have 20g an hour and half before a workout too. You may not have enough time to make them look as great as...
Vegan | Refined Sugar Free
We’ve probably spent longer than is healthy perfecting this recipe. We reckon these vegan brownies are close to their egg and dairy-full cousins. The trick as always is to take them out of the oven before they are fully baked to get that squidginess inside. They are super gooey and super chocolaty. If you prefer them not so intense, reduce the cacao powder by 25%.


• 2...

Vegan | Gluten Free | Refined Sugar Free

These decadent bars pack a protein punch :) There are much worse ways to get your recovery sorted...


For the bars:
110g nut butter 
30g maple syrup 
30g oats
25g desiccated coconut
15g Hemp Protein Powder
10g Chia Seeds

Vegan | Refined Sugar Free

We're usually much more of the brownie persuasion, but this recipe by our good friend Caroline has turned us :)


70g plain flour 
70g wholewheat flour 
1tsp baking powder 
½ tsp cinnamon
¼ tsp salt 

100g nut butter 
100g coconut sugar 
150ml milk of choice 

Add ins: 

Vegan | Gluten Free 

Our good friend Harriet Emily has been travelling for four months. Her first recipe to return to the fold? Chocolate! This is a rich, indulgent praline-y, fudge-y, decadent chocolate treat that can be whipped up and dived into no matter the occasion. It’s a simple recipe to make, and ready to take a bite into within a couple of hours – so prepare yourself to feast on this.
makes about 16 small squares

1 cup (200g)...

Vegan Nutella  Linus Gorpe Vegan Chocolate

Vegan | Refined Sugar Free | Gluten Free

It's like the holy grail :) Vegan, four ingredient chocolate spread by our good friend Alessia

200g hazelnuts
4tbsp cacao powder
6tbsp maple syrup (or agave, coconut nectar)
1 pinch of salt

Preheat the oven to 180°C and add spread the hazelnuts on a baking sheet. If raw, roast them for about 10-15 minutes. If...

 Vegan Pumpkin Cupcakes Linus Gorpe Vegan Chocolate

Vegan | Gluten Free 

These are a great autumnal bake. The warming spices are just the kind of thing you will want to eat at this time of year!
This recipe is great with or without the chocolate and can be made into a loaf or round cake should you prefer.

300g buckwheat flour
300g coconut sugar
3tsp allspice
1 thumb sized piece of fresh ginger, grated
2tsp bicarb of...

Apple Baked Oatmeal Linus Gorpe Vegan Chocolate

Vegan | Gluten Free | Refined Sugar Free

A wonderful warming bowl of goodness, perfect for Autumn! 

50g oats
5 tbs apple sauce
2 tbs plantbased milk
1 tbs coconut sugar 
1 tsp cinnamon
1/2 tsp ginger 
1/2 medium apple (cut into small pieces)

Apple topping:
1/2 medium apple (cut into small pieces) 
1 tbs...

Giant Spider Cookies  Linus Gorpe Vegan Chocolate

Vegan | Gluten Free | Refined Sugar Free

Let’s get into the Halloween spirit with these giant spiderweb minty-chocolatey cookies! Gluten free, vegan and dairy free, these are for everyone to enjoy!
You'll need: 
150g ground almonds
80g  gluten free plain flour 
4 tablespoons agave syrup
1 chia egg portion (...

Vegan | Raw | Gluten Free | Refined Sugar Free

These don't really need much of an introduction. They are silky and chocolatey and truffles, but raw and far better for you. Your problem now is going to be limiting your consumption and working out what to coat them with. Oh and if you can actually share them :)

100g cashews 
60g maple syrup 
40g cacao butter
1 tbs...