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Apple Baked Oatmeal Linus Gorpe Vegan Chocolate

Vegan | Gluten Free | Refined Sugar Free

A wonderful warming bowl of goodness, perfect for Autumn! 

Oatmeal: 
50g oats
5 tbs apple sauce
2 tbs plantbased milk
1 tbs coconut sugar 
1 tsp cinnamon
1/2 tsp ginger 
1/2 medium apple (cut into small pieces)

Apple topping:
1/2 medium apple (cut into small pieces) 
1 tbs...

Giant Spider Cookies  Linus Gorpe Vegan Chocolate

Vegan | Gluten Free | Refined Sugar Free

Let’s get into the Halloween spirit with these giant spiderweb minty-chocolatey cookies! Gluten free, vegan and dairy free, these are for everyone to enjoy!
 
You'll need: 
INGREDIENTS:
 
150g ground almonds
80g  gluten free plain flour 
4 tablespoons agave syrup
1 chia egg portion (...

Vegan | Raw | Gluten Free | Refined Sugar Free

These don't really need much of an introduction. They are silky and chocolatey and truffles, but raw and far better for you. Your problem now is going to be limiting your consumption and working out what to coat them with. Oh and if you can actually share them :)

Ingredients:
100g cashews 
60g maple syrup 
40g cacao butter
1 tbs...

Vegan | Raw | Gluten Free

You can use this recipe to just make a healthy cookie dough for use in addition to nice cream or as a porridge topper. Or use it like this for cookie dough cookies :)

Ingredients:

Cookies:
120g buckwheat flour
120g nut butter (I used cashew butter)
80g sticky sweetener (I used maple syrup)
1/2 tsp cinnamon

Coating:
20g coconut sugar
1...

Vegan | Gluten Free | Refined Sugar Free

Here is a wonderful recipe created by Ruth at Nutritiously Naughty...

Who said gluten free and vegan recipes have to be boring and tasteless?! These are the chocoholics dream cupcakes! The cupcake itself is a low FODMAP gluten free, refined sugar free and vegan chocolate cake. They are then topped with an indulgent lucuma and almond butter caramel, chopped chocolate...

Vegan | Gluten Free

These little gems are so delicious and the hidden surprise of the chocolate ginger will get all your friends asking for more!
If you can’t get your hands on The Raw Chocolate Company’s Raw Chocolate Coated Ginger then try adding something like chocolate chips or their Mulberry chips instead!
These cupcakes will keep for up to a week in an airtight container. As always, I advise that you don’t frost them until you’re ready to eat them. This ensures they...

Vegan | Raw | Gluten-Free

Another great recipe from our good friend Pamela. They're no bake too, and super easy to make, enjoy

Ingredients:
150g rolled oats (can be gluten-free)
50g dried blueberries
75g raw chocolate mulberry chips
2 tbsp coconut flour
1 tsp cinnamon
2 tbsp coconut oil
2 tbsp almond butter
4 tbsp maple syrup
1...

Vegan | Raw | Gluten-Free

A super simple, super nutritious, cheeky chocolate cup recipe from our good friend Caroline.

Makes 9
 
Simple Raw Chocolate Recipe
90g cacao butter
60g cacao powder
60g coconut sugar
 
Gently melt...

Join us at the Food and Drink Festival in Guildford on Sunday 10th September. We’ll have a stall where you can pick up a range of our goodies at excellent prices and Linus will be running a Raw Chocolate Making Masterclass.
Entry is free, but you do need to book tickets, do so here
Linus will be running his masterclass at 2pm, limited places available. We’re looking forward to seeing you...

Vegan | Gluten Free

This cake is more straightforward to make than it looks!

Try experimenting with flavours and adding fruit such as raspberries or banana to your 'vanilla' section.

The cake will keep for around 5 days in an airtight container. It should be moist enough in itself that it doesn't need frosting or icing, but if you want to add a little icing finish check out my dairy free butter cream recipe in some of my other cake recipes!

 

Ingredients:...

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