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Vegan | Gluten Free

This cake is more straightforward to make than it looks!

Try experimenting with flavours and adding fruit such as raspberries or banana to your 'vanilla' section.

The cake will keep for around 5 days in an airtight container. It should be moist enough in itself that it doesn't need frosting or icing, but if you want to add a little icing finish check out my dairy free butter cream recipe in some of my other cake recipes!

 

Ingredients:...

Vegan | Gluten Free | Refined Sugar Free

Here's a stunningly simple, but sumptuously gorgeous recipe from our good friend Caroline over in Denmark. 

You will need:
9 pitted medjool dates 
9 tsp peanut butter
27 peanuts
1 Pitch Dark bar
Dessicated coconut

Method: 
Fill each date with 1 tsp of peanutbutter and 3 peanuts.
Melt the chocolate in a microwave or in a...

This is a combination of your own chocolate and our Vanoffee. Or you can cheat and just use Pitch Dark (you'll need about 4 bars) and not bother with making your own chocolate :)

You'll need: 
100g cacao butter 
5 tbsp cacao powder 
3 tbsp coconut sugar
2...

These little cuties are really easy to make and they will impress all your friends!

I was inspired to make these after I made my Marble Loaf Cake which was so straight forward and yummy I thought I would try making something similar!

The cupcakes will keep in an airtight container for up to 5 days.

Try experimenting with flavours such as lemon, raspberry or nuts.

I have listed out the vegan option for these little cupcakes below.

Ingredients:
300g...

Vegan | Gluten Free

Our good friend James has created these mini bounty bars for his dad.

They're really simple to make and super tasty, you'll need:

  • Desiccated Coconut
  • Coconut Flour
  • Maple Syrup
  • Coconut Oil
  • Cacao Powder

For the full recipe and ingreidients, head over to James's...

Vegan | Gluten Free

And now for something completely different - a savoury dish with a twist. A chocolaty one of course :) We like to crank the heat up on this one but have left the recipe mild. If you like it hot, you'll know what to do...

Ingredients:

100g red lentils 
200g Water
1/2 bell pepper (100g)
1/2 white onion (50g)
5 mushrooms (100g)
1 small grated carrot (30g)
100g sweetcorn
50g sun dried tomatoes in oil 
3 tbs...

Raw | Vegan | Gluten Free

If you're a millionaire you want the very best right? Here's the very best millionaire's shortbread recipe we've come across. It's raw, vegan and gluten free too. Enjoy!

SHORTBREAD: 
75g gf oats 
50g cashews 
25g cacao butter 
100g dates 
2tbs coconut sugar 
2tbs water

Directions...

Vegan | Gluten Free

Ingredients:
300g buckwheat flour
2tsp baking powder
200g coconut oil 
250g Coconut Sugar
100g Raw Chocolate Mulberry Chips
3 ripe bananas
400ml dairy free milk (almond would be best)
25g Cacao Powder...

Vegan | Gluten Free

We love this great tartlet recipe from our good friend Niki. It's really quite simple and the result is utterly delicious.  

Makes 8 mini tarts

Prep time: 5 minutes

Cooking time: 20 minutes

Total time: 40 minutes (including assembly of the tarts)

Ingredients:

For the ‘pastry’ case:

  • 200g of almond flour 
  • ½ cup of raw coconut oil, melted
  • 2 tablespoons of...

Ethical Consumer magazine this week released the super news that we have been rated the joint top ethical company in the UK.

We scored a total of 18/20 on their ethical scale, equalling Lucy Bee Coconut Oil and Scheckter Energy Drinks.

The scores on are compiled from ethical ratings, fed live from their unique research database. 
 
The database is a result of over 20 years work conducting primary and secondary research and systematically organising it using the...

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