Blog

Vegan | Gluten Free

Our good friend James has created these mini bounty bars for his dad.

They're really simple to make and super tasty, you'll need:

  • Desiccated Coconut
  • Coconut Flour
  • Maple Syrup
  • Coconut Oil
  • Cacao Powder

For the full recipe and ingreidients, head over to James's...

Vegan | Gluten Free

And now for something completely different - a savoury dish with a twist. A chocolaty one of course :) We like to crank the heat up on this one but have left the recipe mild. If you like it hot, you'll know what to do...

Ingredients:

100g red lentils 
200g Water
1/2 bell pepper (100g)
1/2 white onion (50g)
5 mushrooms (100g)
1 small grated carrot (30g)
100g sweetcorn
50g sun dried tomatoes in oil 
3 tbs...

Raw | Vegan | Gluten Free

If you're a millionaire you want the very best right? Here's the very best millionaire's shortbread recipe we've come across. It's raw, vegan and gluten free too. Enjoy!

SHORTBREAD: 
75g gf oats 
50g cashews 
25g cacao butter 
100g dates 
2tbs coconut sugar 
2tbs water

Directions...

Vegan | Gluten Free

Ingredients:
300g buckwheat flour
2tsp baking powder
200g coconut oil 
250g Coconut Sugar
100g Raw Chocolate Mulberry Chips
3 ripe bananas
400ml dairy free milk (almond would be best)
25g Cacao Powder...

Vegan | Gluten Free

We love this great tartlet recipe from our good friend Niki. It's really quite simple and the result is utterly delicious.  

Makes 8 mini tarts

Prep time: 5 minutes

Cooking time: 20 minutes

Total time: 40 minutes (including assembly of the tarts)

Ingredients:

For the ‘pastry’ case:

  • 200g of almond flour 
  • ½ cup of raw coconut oil, melted
  • 2 tablespoons of...

Ethical Consumer magazine this week released the super news that we have been rated the joint top ethical company in the UK.

We scored a total of 18/20 on their ethical scale, equalling Lucy Bee Coconut Oil and Scheckter Energy Drinks.

The scores on are compiled from ethical ratings, fed live from their unique research database. 
 
The database is a result of over 20 years work conducting primary and secondary research and systematically organising it using the...

Vegan | Can be Gluten Free

This Granola is the perfect way to start your day. Packed with good fats and protein, it's your one-stop-shop kind of breakfast!

For those of you feeling experimental, try adding raspberries, banana or vanilla to your mix for a bit of extra flavour.

This recipe is fab because it's completely vegan too! 

The mixture will keep for about a week in an air tight container.

Ingredients
400g oats
200g coconut oil
4 tbsp...

Great Taste Award for Raw Chocolate Ginger

In this year's Great Taste Awards we picked up two Gold Stars. One for Raw Chocolate Mulberries and one for our Raw Chocolate Ginger. That takes our total to EIGHT gold stars from the expert panel of judges!

Here's what the judges said about the ginger:

"It would definitely be a talking point when brought to the table!  Very...

Wahoo, we got a Great Taste Award Gold Star for our Raw Chocolate Mulberries :)

Since we won it, they've been flying out so we're furiously making loads more for you! 

What the judges said:

"The chocolate is good and the fruit has a good chewiness adding an interesting texture. An innovative product idea, the taste is well balanced and more-ish."

"Quite a pleasant aroma, with some good...

Vegan | Can be Gluten Free

We’ve probably spent longer than is healthy perfecting this recipe. We reckon these vegan brownies are close to their egg and dairy-full cousins. The trick as always is to take them out of the oven before they are fully baked to get that squidginess inside. They are super gooey and super chocolaty. If you prefer them not so intense, reduce the cacao powder by 25%.

 

Ingredients:

 

  • 2 cups Flour of...

Pages