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Copywriter Emily got in touch wanting to do an interview with Linus...she didn't expect to go quite so deep, here's an excerpt: 

How did he end up in the Chocolate Industry?

He says; ‘Well, to be honest, I pretty much had to. I had been playing around with chocolate for a while, I made some chocolates and would give them to people, or sell them at school fairs. More and more people said, “You really should sell these” and then a shop said, “We really want to...

This is a quick and easy shortbread recipe that won't require you to slave away in the kitchen to make them!

The shortbread itself will keep for about a week in an airtight container. Once you ice them they will not keep for long so only ice them when you're ready to use them.

This is also a great recipe if you want to make them in advance and freeze them until you're ready!

 

Ingredients:
150g coconut oil
75g...

These little cakes are super easy to make and delicious to eat!

The bananas in the recipe keep them moist and fudgy and the cacao powder gives them a deep chocolaty flavour you won't be able to resist!

You can make the cake itself in advance and freeze for later use. It will keep up to a week in an air tight container if you choose not to freeze it.

...

vegan | refined sugar free

These are super simple to make, refined sugar free and almost a family staple now!

 

Ingredients:

 

75g coconut oil or vegan marg

60g coconut sugar

1 large mashed banana

175g spelt flour

1 tsp baking powder

½ tsp almond essence

1-2 tbsp milk of choice

150g...

Here's a great recipe from our good friend Caroline, you can get more inspiration from her insta feed

It’s cherry season, they are definitely one of my favourite fruits! Here I made some cherry energy balls. Very easy to make! (And they look super pretty)

Ingredients:

100g cherries
50g almonds
50g oats + 50g oats
50g dates
1 tsp ...

These little cakes are super easy to make and delicious to eat!

The bananas in the recipe keep them moist and fudgy and the cacao powder gives them a deep chocolaty flavour you won't be able to resist!

You can make the cake itself in advance and freeze for later use. It will keep up to a week in an air tight container if you choose not to freeze it.

...

This is the perfect breakfast treat for these hot summer days!

Try making this in advance and freezing in portions for as and when you need it.

I'd recommend freezing your fruit in advance to help make your smoothie bowl even more cool and refreshing.

 

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Vegan | Can be Gluten Free

Another super recipe from Antonia, this time, super chocolaty cupcakes. You can leave the icing off if you prefer and just top with Raw Chocolate Mulberries :)

I cannot begin to tell you how great The Raw Chocolate Company's Cacao Powder is! It's so deliciously rich, it's just perfect for creating cakes, brownies and icing! 
The quality of the powder is so great you...

Vegan | Gluten Free 

Our good friend Antonia created this recipe for us and it is utterly delicious.

This shortbread recipe is so easy to create and they look so impressive, all your friends will want the recipe!

I have used gluten free wholewheat flour to create this shortbread but you can work with any type of non-rising flour to create yours. Why not experiment with buckwheat, spelt or plain gluten-free flour. I especially like the wholewheat for the texture it gives...

Raw | Vegan | Gluten Free

Pamela Higgins has taken time out of very importantly growing a beautiful baby to bring us these beautiful bites. They combine nut butter from Jake's Boost and our raw chocolate mulberries and Vanoffe Dark

You'll need: 

For the base –

  • 100g rolled oats (can be gluten-free)
  • 2 tablespoons coconut flour
  • 2 tablespoons Jake’s Boost Tiger Boost Nut Butter
  • 2...

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