Vegan | Raw | Refined Sugar-free
Easy Vegan Chocolate Nice-cream
This is so crazily simple; you’ll be astounded by the results! You do
need a good blender and a tiny bit of prep work, but it is all worth
it. And what is more, with no sugar or dairy in sight, it’s good for
breakfast as well as pudding, just switch the toppings. We like it
topped with a raw chocolate sauce and raw chocolate mulberries.
Ingredients:
(Makes 1 large portion, or 2 for little people.)
2 ripe Bananas, sliced and frozen
1 tbsp Cacao Powder
¼ tsp Vanilla
2 tbsp Raw Chocolate Mulberries or Raw Chocolate Mulberry Chips
Equipment:
High speed blender
Freezer
Container for freezing leftovers (there won’t be any!)
Method:
1. Make sure your banana slices are fully frozen.
2. Place all ingredients apart from the Raw Chocolate Mulberries in the blender.
3. Blend until just combined and smooth.
4. Serve with sumptuous toppings or pop in the freezer if you want it firmer.
You can also try with frozen avocado, or add in some frozen strawberries. Enjoy!
