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VEGAN | RAW | ORGANIC | PLASTIC-FREE

Easy Vegan Chocolate Ganache


Vegan | Refined Sugar Free

Easy Vegan Chocolate Ganache

This easy vegan recipe for velvety chocolate ganache is super versatile - use it as a frosting for your favourite cakes and brownies, a topping for your breakfast or desserts, roll into balls to make truffles or simply eat it with a spoon straight from the fridge to satisfy your cravings for something smooth, creamy & chocolatey!

Ingredients

100g Pitch Dark Chocolate Buttons

100g Vanoffee Chocolate Buttons

1 cup full fat Organic Coconut Milk

Instructions

1. Scoop the thickest coconut milk from the top of the can, leaving most of the liquid, watery part behind.  Place into a saucepan and heat gently.

easy vegan chocolate ganache

2. Add chocolate buttons to the coconut milk and heat gently until they have melted.

easy vegan chocolate ganache

3. Continue stirring until the chocolate has completely dissolved into the coconut milk.

easy vegan chocolate ganache

4.  Transfer to the fridge, it will thicken as it cools.

easy vegan chocolate ganache

5. Enjoy your vegan chocolate ganache!  

easy vegan chocolate ganache