- 1 x Bag of Chocolate Buttons (your choice)
- 8 x Buttons - Cacao Butter Buttons
- 8 x Bourbon Biscuits
- Melt your chocolate buttons using the ban marie method
- Once melted add in your cacao butter buttons
- Stir until all buttons are melted and smooth
- Remove your chocolate bowl from the hot pan and place on a heat resistant surface
- Drop in your bourbon biscuits one at a time and completely cover them in melted chocolate
- Carefully place them on a piece of non stick paper and put them in the fridge for at least 30 mins
- Once the chocolate has set, share them out and enjoy!
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