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Vegan | Refined Sugar Free | Organic | Plastic-free packaging

Raw Chocolate Coconut Easter Nests


Vegan | Refined Sugar Free | Gluten Free | No Bake

Raw Chocolate Coconut Easter Nests with chocolate almond ‘eggs’

pitch dark buttons melting in a bowl

Ingredients:

Instructions:
1. Line a cupcake tin with cases.
2. Gently melt together the Pitch Dark buttons with the coconut oil using the Bain Marie method.
3. Take melted chocolate off the heat, add a pinch of sea salt and stir in the flaked and desiccated coconut.
4. Spoon into cupcake cases and assemble three raw chocolate almonds in the middle of each case - like Easter nests.
5. Leave to set in the fridge fully. Keep in a sealed container at room temperature.