Chocolate Almond Easter Eggs

raw chocolate almond easter egg

Vegan | Gluten Free | Refined Sugar Free

Makes 18 delicious mini-eggs!  Have Fun!

Many thanks to Caroline for contributing the recipe and photo.  Check out more of her fab vegan recipes on her BLOG.

Ingredients:

200g Smooth Almond Butter

40g powdered Coconut Sugar (instructions for making HERE)

10g Almond flour

15g Almonds

15g Raw Chocolate Mulberry Chips

40g Pitch Dark

40g Vanoffee

Method:

Start by adding the almond butter to a large mixing bowl.

Add the powdered coconut sugar and almond flour and stir well with a spoon or your hands.

Chop the almonds and add them to the mixture along with the mulberry chips.

Shape the mixture into 18 mini-eggs.

Refrigerate of freeze for 20 minutes.

Melt the chocolate over a bain-marie.

Cover or drizzle the eggs with the chocolate.

Optional: Sprinkle the eggs with some chopped almonds and mulberry chips.

Store eggs in the fridge or freezer.

Happy Easter! x

chocolate almond easter eggs

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