Experience velvety smooth hot chocolate infused with pumpkin spiced goodness.
Its deep flavour begs to be sweetened with a dash of maple syrup. For the best results and a creamy texture, melt it slowly on the stove using your favourite type of milk. This intense chocolate beverage is inspired by the Aztecs, who often added spices and chilli for a morning "expresso shot." Alternatively, use water for a less creamy texture with just a bit more blending is required.