Banana Soft Serve

Vegan | Raw | Refined Sugar-free

Banana Soft-Serve with Vanoffee Mulberries 

Too many bananas all ripening at the same time?  Chop 'em, freeze 'em, and use them to make this deeeeeliciously sweet & healthy soft-serve ice-cream dessert.

3 frozen bananas, chopped
150ml vegan milk
1 x Sharing Pouch of Vanoffee Mulberries
1 x Vanoffee Bar


1. In a high-speed blender, blend frozen bananas with vegan milk and a small handful of Vanoffee Mulberries until thick and creamy.
2. Spoon into a freezer safe dish. Mix in a handful of Vanoffee Mulberries and chopped Vanoffee chocolate - allow to freeze for 30 minutes then serve.


Vegan Banana Soft Serve ice-cream with Vanoffee mulberries

 Check out this video post on Instagram of the making of  this quick, easy and delicious dessert