Introducing our delicious Chocolate Peanut Butter Popcorn Bar recipe!
These bars are the perfect treat for any occasion, whether you’re seeking a quick snack or a crowd-pleasing dessert.
These bars are the perfect treat for any occasion, whether you’re seeking a quick snack or a crowd-pleasing dessert.
![](https://cdn.shopify.com/s/files/1/0582/4833/1452/files/Add_a_heading_55_480x480.png?v=1690986366)
Ingredients:
- 150g of Raw Chocolate Company Caramel Buttons
- 150g of Raw Chocolate Company Peruvian 72% Chocolate Buttons
- 120 ml of natural peanut butter
- 1 handful of popcorn (we used sweet and salty)
- 100 grams of pitted dates
Method:
- In a microwave-safe bowl, melt the Caramel Buttons in 30-second intervals, stirring in between, until smooth and creamy.
- Add the dates, peanut butter, and melted Caramel Buttons to a food processor and blend until smooth.
- Line a baking dish with parchment paper and transfer the mixture into the dish, pressing it down firmly.
- Press a handful of popcorn into the mixture.
- Melt the Peruvian Buttons in the microwave stirring occasionally, and pour it over the top.
- Place the dish in the refrigerator for at least 2 hours, or until the bars are set.
- Serve and enjoy these scrumptious Chocolate Peanut Butter Popcorn Bars!
![:chocolate_bar:](https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/1f36b@2x.png)
![:popcorn:](https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/1f37f@2x.png)
![:peanuts:](https://a.slack-edge.com/production-standard-emoji-assets/14.0/google-medium/1f95c@2x.png)