Raw | Vegan | Refined Sugar Free | Gluten Free
For these super cute filled vegan Easter Eggs, we made a batch of chocolate using the recipe from here>> Easy Vegan Raw Chocolate Recipes (choose from 2 simple & delicious raw chocolate recipes with full instructions - one for chocolate with a 'snap' and the other a softer, more melt-in-the-mouth version :)
We used a silicon Easter Egg Mould and a Chocolate Making Kit (Ingredients only).
Basic Chocolate (with a snap):
90g Cacao Butter
60g Cacao Powder
60g Coconut Sugar
Soft (melt in your mouth):
80g Coconut Oil
60g Cacao Powder
60g Coconut Sugar
Make your chocolate according to the instructions HERE (Easy Vegan Raw Chocolate Recipes)
Spoon a little of the melted chocolate mixture into your moulds so each egg is about 1/3 full and pop them into the freezer to set.
Next, make your fillings!
Strawberry Cream Filling:
1/4 cup strawberries
1 tbsp maple syrup
2 Tbsp coconut cream
Salted Peanut Butter Caramel Filling:
3T peanut butter
2T almond milk
1T maple syrup
a pinch of seasalt
Take your moulds out of the freezer and carefully place a teaspoon of your filling onto the solidified chocolate. Pour over a little more melted chocolate to fill the mould, and pop back in the fridge or freezer to firm up.
Have a very Hoppy Easter!
Check out our range of Chocolate Making Ingredients!
