Overnight Oats and Chia Pudding

Ingredients:

• 50g gluten-free oats or chia seeds for chia pudding
• 1 tbsp (about 10g) ground hemp seeds
• 1/2 tsp cinnamon
• 150g dairy-free yogurt
• 1 tbsp (about 10g) Raw Chocolate Co cacao nibs
• 100ml oat milk

Instructions:

1. Combine Ingredients: In a bowl or jar, mix together the gluten-free oats (or chia seeds), hemp seeds, and cinnamon.
2. Add Wet Ingredients: Stir in the dairy-free yogurt and oat milk until everything is well combined.
3. Mix in Cacao Nibs: Add the cacao nibs and give it a final stir.
4. Chill Overnight: Cover the bowl or jar and place it in the refrigerator overnight (or for at least 4 hours) to allow the oats (or chia seeds) to absorb the liquid and soften.
5. Enjoy: In the morning, give the mixture a good stir. You can enjoy it as is or add your favourite toppings like fruit, nuts, or a drizzle of nut butter.
   
   

Serving Suggestions:

• Fruit: Add a handful of fresh berries like blueberries, strawberries, or dried mulberries and goji berries. 
• Sliced Banana: Top with sliced banana for added sweetness and creaminess.
• Nut Butter Drizzle: Drizzle almond or peanut butter for extra richness and protein.
• Extra Cacao Nibs: Sprinkle a few more cacao nibs on top for an added crunch and chocolatey goodness.

This overnight oats and chia pudding recipe is a perfect, easy-to-make breakfast that's both nutritious and delicious. Enjoy!