Peanut Caramel Chocolate Bars

Vegan | Gluten-free | Refined Sugar Free

Peanut Caramel Bars.  Aka Make-your-own healthy vegan Snickers Bars!

(Makes six bars)




70g Oats

40g Maple Syrup

20g Coconut Palm Sugar

1 tbs Peanut Butter



100g fresh Pitted Dates

50g Peanut Butter

20g Maple Syrup

1 tbs Vegan Milk (oat/almond)

A handful Peanuts

A handful Mulberries 


Chocolate coating:

50g Pitch Dark Raw Chocolate 

50g Vanoffee Raw Chocolate



Start by making the base.

In a blender or food processor; blend the oats and coconut sugar into a fine flour.

Add the syrup and peanut butter and blend again.

Transfer the mixture to a 10cmx15cm tray and press down gently and set aside.

To make the caramel; blend dates, peanut butter, maple syrup and soy milk until a smooth and sticky

consistency is reached.

Spread the caramel on top of the base and top with some peanuts and mulberries.

Transfer the tray to the freezer.

Chop the chocolate into smaller pieces and melt over a bain-marie.

Take the tray out of the freezer and cut into six bars.

One by one cover each bar in chocolate.


The easiest way is to transfer the chocolate to a wide bowl and add one bar at a time.

Use two forks to flip the bar around. Let excess chocolate drip off and place the bars on a plate lined with parchment paper.

Let the chocolate harden before enjoying.

Store in the fridge or freezer.

Vegan Snickers Bar, Peanut Caramel Bar

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