These vegan pancakes are scrummy when enjoyed with our raw vegan dark chocolate.
CHOC TIP! For best results, melt your chocolate in a Bain Marie before serving to ensure it covers as much of the pancake as possible! If it seems a little thick add a drop of coconut milk until the melted chocolate is exactly how you like it!
Now for the tasty recipe!
Step 1: Sieve the dry ingredients (buckwheat flour, chickpea flour, coconut sugar, baking powder, and salt) into a bowl and mix together well.
Step 2: Pour in the vegan milk, oil and lemon juice and mix well until it becomes a thick batter.
Step 3: Put a little coconut oil into a frying pan and let it heat up (you want the pan nice and hot.)
Step 4: Pour some batter into the pan to make 8-10cm circles and cook over medium heat.
Step 5: When bubbles appear on the surface and the base is golden, 2-4 minutes, turn the pancake over and cook the other side for another 1-2 minutes.
Step 6: Transfer the pancakes to a warm plate, until you are ready to serve them.
Step 7: Repeat until the batter is used.
To Serve –
Melt 1 or 2 bars of Raw Chocolate M*lk Chocolate in a Bain-Marie adding coconut milk to thin if needs be – when melted pour over single or stacked pancakes.
Add chopped or whole raspberries to the stack for the final touch!