Vegan organic hazelnut truffle filled Easter egg with chocolate almond snack pack.

Hand made, vegan, organic, hazelnut ganache filled luxury egg, sweetened with coconut sugar. A luxurious M*lk chocolate egg filled with a creamy, truffle-like, hazelnut ganache (50g egg). Includes a bag of our award winning chocolate almonds.

Fully compostable and recyclable packaging.

Made in Sussex, UK

57% CACAO

REDUCED SUGAR

EGG 50g - Shell (cacao butter, coconut sugar, cacao mass, lucuma, gluten free oats, tigernut flour), filling (hazelnut paste, cacao butter, coconut sugar, cacao mass, hazelnuts, lucuma, gluten free oats, tigernut flour).

CHOCOLATE ALMONDS 25g - almonds (32%), coconut blossom sugar, raw cacao mass, cacao butter, raw lucuma, cacao powder, vanilla.

Made in UK. Cacao nibs & butter from Peru, Coconut Palm Sugar from Indonesia, Hazelnuts/paste from Italy and Turkey, gluten free oats from UK, Tigernut flour from Niger.

For allergens see ingredients in bold.

MAY CONTAIN NUTS. STORE IN A COOL DARK PLACE, 18°C. GLUTEN FREE

Packaging is home compostable | biodegradable | recyclable

Nutritional values (Egg)	100g	25g
ENERGY (kJ)	2510	627.5
ENERGY (kcal)	602	150.5
FAT (g)	48.8	12.2
SATURATES (g)	18.5	4.63
CARBOHYDRATE (g)	35.5	8.88
SUGARS (g)	23.1	5.78
DIETARY FIBRE (g)	7.4	1.85
PROTEIN (g)	7.4	1.85
SALT (g)	0.15	0.04