Recipes
![Chocolate Biscuit Cake](http://therawchocolatecompany.com/cdn/shop/articles/trcc-biscuit-cake_5_1.jpg?v=1631085651&width=533)
![Almond Butter & Chocolate Button Slices](http://therawchocolatecompany.com/cdn/shop/articles/TRCC.almondbutterbuttonslice_1.jpg?v=1631085693&width=533)
Almond Butter & Chocolate Button Slices
A vegan 'caramel' sandwiched between a gluten free 'shortbread' base and a raw chocolate topping - topped with a Vanoffee button!
Almond Butter & Chocolate Button Slices
A vegan 'caramel' sandwiched between a gluten free 'shortbread' base and a raw chocolate topping - topped with a Vanoffee button!
![Vanoffee Cashew Chip Cookies](http://therawchocolatecompany.com/cdn/shop/articles/TRCC.saltedvanoffeecashewchipcookies.may.jpg?v=1631085698&width=533)
Vanoffee Cashew Chip Cookies
These salted Vanoffee cashew chip cookies are a tasty twist on a chocolate chip cookie. They go down a treat with a cuppa earl grey for elevenses!
Vanoffee Cashew Chip Cookies
These salted Vanoffee cashew chip cookies are a tasty twist on a chocolate chip cookie. They go down a treat with a cuppa earl grey for elevenses!
![Vegan Caramel Sauce](http://therawchocolatecompany.com/cdn/shop/articles/Trcc.vegan.salted.caramel.sauce_1_4.jpg?v=1631085700&width=533)
Vegan Caramel Sauce
This step by step tutorial will teach you how to make a Vegan caramel sauce using only 3 ingredients. All three ingredients come from one source - the mighty COCONUT!
Vegan Caramel Sauce
This step by step tutorial will teach you how to make a Vegan caramel sauce using only 3 ingredients. All three ingredients come from one source - the mighty COCONUT!
![Vanoffee Cashew Nut Butter Cups](http://therawchocolatecompany.com/cdn/shop/articles/TRCc.april_MG_0937.jpg?v=1631085702&width=533)
Vanoffee Cashew Nut Butter Cups
These cashew butter cups are the bomb! Soft and gooey from room temperature but equally delightful melt-in-the-mouth-y straight out of the fridge.
Vanoffee Cashew Nut Butter Cups
These cashew butter cups are the bomb! Soft and gooey from room temperature but equally delightful melt-in-the-mouth-y straight out of the fridge.