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Mini Vegan Christmas Cakes

  INGREDIENTS Sponge 300ml almond milk 1 tablespoon lemon juice 150g vegan butter 3 tablespoon maple syrup 275g gluten free flour 175g coconut blossom sugar 2 tablespoons unsweetened cocoa powder 2 bars of Raw Chocolate Company Peruvian 72% cacao 3...

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Spooky Vegan Halloween Biscuits (GF)

These skeletons may look scary, but being gluten free and vegan, they are a real treat for anyone who dares to try. The Caffé Mocha makes sure the delicious flavours of the chocolate have a slight coffee kick. After all, Halloween should...

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Salted Vanoffee Cashews Breakfast Bowl

A super simple, quick and easy breakfast, packed full of tasty flavour and goodness! It's the best way to start the day. Ingredients Salted Vanoffee Cashews Granola Banana Yoghurt of choice (vegan options are available) Method Peel and chop your...

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