Vegan | Refined Sugar Free | Organic | Plastic-free packaging

Recipes RSS

Raw Toffee Chocolate Cake

Ingredients: Base: 125g Cashew nuts 125g Hazel nuts 15 Pitted Dates 2 tablespoons coconut oil 1 ts Vanilla Extract Toffee Layer: 10 Dates 1 Banana 150g smooth Peanut butter 100g Coconut oil 6 Tablespoons water 3 tbsp Maple syrup Chocolate...

Continue reading

Tropical Antioxidant-Rich Breakfast Bowl

Caramel, mango mulberry breakfast bowl - a creation we love to indulge on. The antioxidant properties of the mango, the raw cacao of the caramelly mulberries and the sweet addition of mango puree swirls this breakfast bowl straight into our...

Continue reading

Energy Boosting Breakfast Bowl

Start the day with a boost of energy and we infuse raw vegan cacao coated raisins with porridge, blueberries, and a sweet topping of choice. The slow release of energy of cacao, porridge and blueberries combine with the quick hit...

Continue reading

Quick Salty Choc Banana Breakfast Bowl

Nourish your soul with banana, chocolate, hazelnuts and your choice of favourite porridge.  Make your porridge the way you like it best, with whichever milk or water you prefer and top with sliced banana and salty chocolate hazelnuts for a...

Continue reading

Mini Vegan Christmas Cakes

  INGREDIENTS Sponge 300ml almond milk 1 tablespoon lemon juice 150g vegan butter 3 tablespoon maple syrup 275g gluten free flour 175g coconut blossom sugar 2 tablespoons unsweetened cocoa powder 2 bars of Raw Chocolate Company Peruvian 72% cacao 3...

Continue reading